Three Sisters Cupcake Company: A sweet ending

Cupcake Menu

Vanilla Cupcake with Cream Cheese Frosting

Chocolate Cupcake with Chocolate Buttercream Frosting

Banana Cupcake with Honey Cinnamon Frosting

Sweet Chocolate Cupcake with Peanut Butter Buttercream Frosting

Carrot Cupcake with Maple Cream Cheese Frosting

Strawberry Cupcake with Strawberry Buttercream Frosting

Lemon Angel Food Cupcake with Fluffy Lemon Frosting

Dark Chocolate Mint Cupcake with Mint Chocolate Chip Frosting

All Over Crumb Cake Cupcake

Vanilla Chai Spice Cupcake with Five Spice Buttercream Frosting

Red Velvet Cupcake with Cream Cheese Frosting

Raspberry Swirl Chocolate Cupcake with Raspberry Chambord Frosting

Snickerdoodle - Cinnamon Cake with Fluffy Marshmallow Icing and Sugar/Cinnamon Dusting

Blueberry Preserve filled Blueberry Cupcake with Blueberry Cream Cheese Frosting

Vanilla Chocolate Chip Cupcake with Vanilla Chocolate Chip Buttercream

SPECIALTY:

S'mores Cupcake with Toasted Marshmallow

Cheesecake Filled Pumpkin Cupcake with Brown Sugar Buttercream

Raspberry Ricotta Almond Cupcake with Raspberry Mascarpone Frosting

Chocolate Grand Marnier Cupcake with Chocolate Orange Frosting

Apple Cupcake with Caramel Buttercream

Lemon Curd filled Lemon Cupcake with Lemon Cream Cheese Frosting

Banana Split - Strawberry Preserve filled Banana Cupcake with Vanilla Buttercream, Hot Fudge, Sprinkles and a Cherry on Top

Caramel Apple - Apple Cupcake with a Triple Dip of Thick Caramel

Tiramisu

Available Fillings:

Almond Cream

Peanut Butter

Mint Chocolate Ganache

Cheesecake

Strawberry Preserves

Blueberry Preserves

Lemon Curd

Caramel Toffee

Baked using all natural and organic ingredients only.

Please contact Elizabeth:

threesisterscupcakes@gmail.com

Wednesday, May 26, 2010

A sweet ending

This past weekend I set up a booth at our local soccer league's biggest tournament. I baked and iced over 1400 mini cupcakes. I would like to thank everyone who came by and bought them. I have some pretty amazing supporters who I love to make happy. In addition, I am thankful for all the new people I met, those who gave me a million compliments, those who came back a few times and those who placed an order. It was a very successful event and I had a blast from when I started measuring the flour to when I folded up the table once it was all over.

But the best part might be this:

We sold over 700. I was thrilled. This left almost 700 to pack up and take home. Instead we took them to my church's soup kitchen. To say that the women who run the kitchen and those who were being fed that night were excited is an understatement. To say that I was overwhelmed by their happiness and gratefulness is a bigger understatement. This made a really good day, absolutely amazing.